Tracking the changes in strawberries via aroma alone: Results inside!

Is that the smell of fresh strawberries? Our Voice200ultra can tell you that!

Researchers at KU Leuven have published their work on aroma fingerprinting, using SIFT-MS to identify VOCs associated with fresh produce.

With a Voice200ultra harnessing the power of SIFT-MS, food aroma profiles can be identified in an objective manner.

What do you make of the outcome? Is there a food item you’d like to see tested? Read the work and results by clicking the green button below!

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